Search results for "Ultrasound treatment"

showing 4 items of 4 documents

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize p…

2015

Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound pro…

EngineeringUltrasound treatmentbusiness.industryExtraction (chemistry)Ultrasonic sensorBiochemical engineeringPlant foodsbusinessControl parametersFood ScienceBiotechnologyBiotechnologyTrends in Food Science & Technology
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Photoactivity under visible light of metal loaded TiO2 catalysts prepared by low frequency ultrasound treatment

2017

Abstract Visible-light responsive bare and metal loaded (Pt, Ag, Rh, Pd) TiO 2 photocatalysts were prepared by using a simple ultrasound treatment. This method induced bulk oxygen deficiency resulting in a narrowing bandgap (from 3.18 to 3.04 eV) and in visible light absorption. The samples were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), BET specific surface area (SSA) and pore size distribution (PSD), UV–vis diffuse reflectance spectroscopy (DRS), Raman spectroscopy and X-ray photoelectron spectroscopy (XPS). The photocatalytic activity of the samples was evaluated by using the 4-nitrophenol oxidation reaction and the photocatalytic oxidation of glucose w…

Materials scienceDiffuse reflectance infrared fourier transformScanning electron microscopeAnalytical chemistryUltrasound treatment02 engineering and technology010402 general chemistry01 natural sciencesCatalysisCatalysisymbols.namesakeMetal loaded TiO2X-ray photoelectron spectroscopySpecific surface areaAbsorption (electromagnetic radiation)Chemistry (all)General Chemistry021001 nanoscience & nanotechnology0104 chemical sciencesVisible-light active TiO2PhotocatalysissymbolsSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyRaman spectroscopyValence band edge shiftVisible spectrum
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Ultrasound accelerated esterification of bile acids

2004

In this study power ultrasound accelerated esterification reactions of some model substances and bile acids were done. In the model reactions the best result was 19-fold increase in the reaction rate when using ultrasound and the temperature was allowed to rise during the irradiation. In the case of bile acid methyl esters a clear increase in the reaction rates was also observed by ultrasonic irradiations.

bile acidsChromatographyAcoustics and UltrasonicsBile acidultrasoundChemistrybusiness.industrymedicine.drug_classesterificationOrganic ChemistryUltrasoundultrasound treatmentInorganic ChemistryReaction rateesterification reactionspower ultrasoundmedicineChemical Engineering (miscellaneous)Environmental ChemistryOrganic chemistryRadiology Nuclear Medicine and imagingUltrasonic sensorIrradiationbusinessUltrasonics Sonochemistry
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EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM

2010

Abstract Gluten films obtained in acid conditions display some protein dispersion difficulties. Ultrasound treatment (UT) could represent an interesting strategy for improving gluten film appearance. Different UT exposure times were applied to film-forming dispersion. The aim of this work was to investigate the effect of ultrasound treatment on gluten-based films at molecular and mesoscopic levels. Distribution in gliadin and glutenins was determined with SE-HPLC. The UT improved protein dispersion and final film appearance. Sonication did not lead to large changes in various gluten fractions, which suggests absence of important protein breakdown at the molecular level. Gluten showed high t…

chemistry.chemical_classificationbiologyChemistrySonicationnutritional and metabolic diseasesGeneral ChemistryGutenGlutendigestive system diseasesIndustrial and Manufacturing EngineeringFood packagingContact angleSonicationMolecular levelUltrasound treatmentBiochemistryChemical engineeringEdible filmbiology.proteinDispersion (chemistry)GliadinEdible film; Guten; SonicationFood Science
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